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Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

0395904927 Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal by Bruce Aidells
AuthorBruce Aidells
ISBN0395904927
PublisherHoughton Mifflin
Pub Date1998
MediaHardcover
EditionFirst Edition
Weight46 oz.
ConditionUsed: Like New
Price$30.00 + S&H
S&H US Only
Standard (4-21 days) $ 4.50

This First Edition book is in like-new condition, with dust jacket in good condition. Unmarked and crisp, the book is immaculate. The dust jacket has edgewear top and bottom, and a 1" tear at the leading front edge fold.

A0311
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